Simon Trussell Chef gives some tips to cook better meals

Posted on: December 8th, 2012 by • Sticky
Comments Disabled
Simon Trussell Chef

Simon Trussell Chef

TIP! To make pasta sauce even more delicious, save some of the water you boiled the pasta in. Set aside a small amount of the water, about one quarter cup.

Learning how to cook offers a variety of benefits. By knowing and understanding how to cook you are provided with tons of benefits, from social to nutritional to financial. The information provided in this article will vastly broaden your cooking knowledge.

When you purchase fish and meat, buy it on the bone. Store the bones in a sealed plastic bag in the freezer.

TIP! To use up odds and ends of veggies and meats lingering in your fridge before shopping day, throw together a tasty wok of fried rice. Use cool rice from the day before or cook fresh rice with less water that you would normally use.

Take the stress out of complex dishes by lining up all the ingredients before you start cooking. By doing this, you won’t be in the middle of a recipe and realize you’re missing a vital ingredient. It takes the same amount of time to gather everything together beforehand as it does to pull out items as you need them, but the former method can potentially save you a great deal of time in the long run, not to mention stress and annoyance.

TIP! Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. Opt for quicker cooking methods instead.

After your Thanksgiving meal, don’t throw away turkey leftovers. Cut it up and freeze it in an airtight container. Storing turkey in this method helps it stay fresh for weeks and allows you to use it again in the future for sandwiches or salads.

TIP! Cook by soaking your poultry in brine. Soak turkey, duck, chicken or goose in your brine for one hour prior to preparing your meal so that your dish’s poultry flavors are the best they can be.

Using fat-free broth in your stew can really help to reduce calories, and make a healthier soup. Use a lot of vegetables and lean meat to help to keep the soup low in fat. When it is finished, chill the soup before serving it. This will cause the remainder of the fat to rise to the top and congeal. The congealed fat can then be removed with a spoon and discarded. This will equal about 100 calories that you have saved from each tablespoon of fat you removed.

TIP! Stay organized in the kitchen to avoid easy mistakes, like overcooking or burning your food. This will increase your productivity, generating tasty foods and saving a lot of money.

If you are able to cook for yourself, it is very good for your family. The tips above are useful for cooking many kinds of dishes, including gourmet dishes, comfort foods, and traditional home cooking. While drive-through food has its merits, nothing can outdo a great home-cooked dinner, made with love.


The Basics Of Cooking In A Nutshell

Posted on: October 30th, 2014 by
Comments Disabled

TIP! Find a dark, cool area in which to store herbs and spices. Exposure to humidity, light and heat all affect the flavor of your spices.

Are you in love with a wide variety of different food? Do you crave sweets a lot? Have you tried making ethnic food yourself? Have you ever wanted to cook these sorts of meals in your own kitchen? It is time to take action and get it done! Follow the helpful tips in this article for some great insight on how to create delicious meals.

TIP! Prepare in advance as much as possible. This will simplify matters when you are cooking your meals.

Bake pie and tart crusts for a little longer than you would think is really necessary. They need to be a light golden caramel color rather than pale in color. The golden color indicates that the sugar from the crust has started to caramelize and this will have a much sweeter and crisper flavor.

It is important that your knives are always sharp. Dull knives can be dangerous to use and the certainly make chopping difficult.

TIP! Are you a fan of using fresh basil? Put a some of it in a cup. Fill the glass with water till the stems are covered.

Do you feel bad when you pitch out rotten fruit? Do not cut off the rotten part and eat the rest. There are no two ways about it; rotting fruit that has begun decomposing. Mold grows inward to places that you see and it can make you ill.

TIP! Fresh ingredients are much better to use in all of your cooking than those that are frozen or dried. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.

People use apples for cooking many things during the holiday season, but they will spoil if not stored properly. Apples will spoil in warm, dry air, so make sure to keep them in plastic bags in a cool place. One rotten apple can actually spoil the bunch so make sure you keep a close eye on them while stored.

TIP! Try lowering the amount of oil you cook with if you are trying to lose weight and eat healthier. Oil and butter both have fat that is often unnecessary.

If you can recall the above ideas come time to cook, then you will arrive at a point where you will be creating a few new favorite dishes! Remember with cooking it is always important to embrace your creativity, by trying new things and ingredients. You may even discover a new favorite meal. Allow these tips, along with your taste buds, be your guide in your kitchen so that you bring out your inner chef!


Get Help In The Kitchen With Simple Tips And Tricks From The Cooking Experts

Posted on: October 29th, 2014 by
Comments Disabled

There are lots of different cooking processes to achieve great eating experience. Some methods are very complicated and some are simple.

TIP! One thing that you can do is to bake a pie or tart crust longer to optimize quality. Judge their color, not the time in the oven to determine if they are done.

Keep all dried spices in a dark space that is cool and dark. If they are exposed to light, humidity or heat, these items will begin to lose their flavor. Ground herbs and spices retain full flavor for 12 months under normal circumstances. Whole spices can retain flavor for about three to five years. Storing your spices in glass containers with a longer shelf-life for your spices.

TIP! If you are making stir-fry meals, you should slice the meat as thin as possible and cut it on the bias. This can take time and be tricky.

Prepare as much as possible.It is essential that the prep work is completed before you start cooking. You can help lessen the potential stress by doing prep work in advance.

This will give your food the foods flavor when it is done.

It is extremely important to have sharp knives are always sharp. Dull knives can be dangerous to use and difficult to use.

TIP! If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients.

You can use it on many other types of food besides meat. Try roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or chickpeas. Everyone will wonder what you used to make things taste so delicious!

Oil and butter add more fat that is often unnecessary. A nonstick cooking spray is a wonderful substitute for the oils and fats that you are using.

This helps them from burning when you cook. Use two parallel skewers as opposed to a single skewer to keep food falling off.

TIP! Chicken broth is a great cooking base for vegetables. By using chicken broth instead of water, you will add extra flavor to your vegetables.

Tofu and beans are great sources of protein. Both beans and tofu are readily available in most grocery store. Try pan-frying tofu and you will have a tasty alternative to meat. Beans may be boiled with herbs is a delicious protein source.

TIP! If you wish to eat more protein, try one of the many varieties of beans or tofu available. You can buy both items at almost any grocery store, and they will fit into any budget.

It is possible to over-think things in the kitchen. Meals can easily be ruined by making them too complicated. By keeping it simple, you can create healthy and quick meals that taste really good. Using the guidelines here, you can have a good understanding of how to cook making each meal better than the previous one.


Use These Great Cooking Tips At Home

Posted on: October 28th, 2014 by
Comments Disabled

TIP! If you keep herbs and spices handy, make sure you are keeping them in a dark, cool area. The flavor of the spices and herbs will decrease if they are kept in areas with light, humidity, and heat.

Cooking is one of those activities that just about anyone can participate in. Can you go to the store to shop and follow directions? Do you have access to basic equipment for cooking? If you said yes to the two previous questions, then there is no reason why you cannot cook! If you want to bring your cooking skills to the next level, cultivate your culinary expertise by reviewing the tips provided in this article.

TIP! A pie crust should be baked a little bit longer than you would think. The color should be a darker caramel instead of the pale blond so many people do.

Keep herbs and spices in a dark space that is cool and dark. If they are exposed to light, humidity or heat, their flavor will begin to weaken. Ground herbs and spices typically maintain their flavor for 12 months under normal circumstances. Spices that are kept whole can retain their flavor for between three and five years. Storing your spices properly can help you achieve a

TIP! They’ll just simply work as a sponge and soak up the majority of the water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.

Partially chill meat makes it easier to slice it into thin strips easier. This technique for meats called for in Asian dishes. However, to make sure that the meat cooks evenly, for even cooking.

You do not want to deal with the stress by sticking to familiar recipes and food you enjoy. This can make cooking less stressful.

TIP! When buying a recipe’s ingredients, read the labels. Some cooking supplies will contain unhealthy ingredients.

It can be used on other foods besides meats. Try using it to season roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or mix it in your scrambled eggs.People will want you to tell them your secret ingredient is!

TIP! Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. Substitute plain water with juice, broth, or the water that you cooked your vegetables in.

Look through your recipe and determine whether or not certain steps you can do in advance without worry of food spoilage. You can prepare a lot of food the cooking process by doing your prep work well in advance. This can make it even easier to cook complicated recipes and dishes.

TIP! Cooking doesn’t have to be an exact science; that’s baking. But you should still measure the amount of oil you cook with.

You can make a hobby, skill or even a profession out of cooking. Remember to keep experimenting with new things, and looking for more tips from people who can cook. Therefore, experiment with some of these suggestions whenever you are responsible for preparing a meal.


How To Make That Perfect Dinner

Posted on: October 26th, 2014 by
Comments Disabled

TIP! Be sure to keep your spices in an area that is cool and dark. Heat, light, and a large amount of humidity can ruin spices and herbs.

Many people want to learn the culinary arts but find that they are intimidated by the skill set required. The thing with cooking is that progress can be charted in baby steps, and by following the tips in this article, you will be cooking with the best of them in no time.

TIP! When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Judge their color, not the time in the oven to determine if they are done.

Prepare in advance as much of your recipe as possible. It is important to have all the prep work finished before you start cooking. You can help lessen the potential stress by doing prep work done early.

TIP! When trying to cut strips of meat, partially freeze it for a more firm cut. This works well when cooking many oriental meals.

If you are first embarking on a quest to prepare more of your own food, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try different recipes until you develop your skills.

Your spices should be stored in a cool place that is dark and cool. Your culinary preparations will be even more delicious if your spices are fresher.

It is extremely important that you have sharp knives are always sharp. Dull knives make it very difficult to cut and also extremely dangerous to use.

Cooking Vegetables

TIP! It can be very useful to think large when making your favorite chicken stock. Plan on preparing a large pot of stock in order to freeze it for storing.

Quickly cooking vegetables makes them to retain much of their nutritional value. Vegetables which are cooked slowly can lose a lot of their taste and nutrition. These cooking techniques tend to preserve the vegetables more healthy overall. Cooking vegetables is all about cooking them for only a short amount of time is essential.

TIP! Using chicken broth is something you can try when you’re making vegetables. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor.

Are you preparing a recipe? Take a bunch of the basil and set it in a small container or glass. Make sure the basil’s stems are submerged in water. Put the basil on your kitchen counter and it will be fresh for weeks! The basil may even start growing roots if you change the water regularly. Trim or cut the basil once in a while so it grows even more and you will be able to enjoy fresh basil!

TIP! When you want to cook a pumpkin, stand it on its end and slice it in half. Next, set each of the two pieces on a separate baking sheet, taking care to place each one cut side down.

If you want to prepare a meal for family or a hot date, it will be a great asset to have! In most places in the world, individuals enjoy having a meal with their peers or family members. Using what you’ve learned through this article will allow you to become a better cook!


Learn How To Cook Mouth Watering Recipes

Posted on: October 25th, 2014 by
Comments Disabled

TIP! You should do the prep work for your meals in advance. The wise cook prepares as much as possible before starting to cook.

Cooking is one of those activities that anyone can do. Can you buy the store to shop for ingredients and follow a recipe? Do you have the use of basic cooking utensils and a stove? If the answer to these two questions is yes, then you are going to be able to cook.If you want your cooking skills to advance a little bit, read the advice provided below to help you easily create yummy dishes you and your entire family will enjoy.

TIP! Meat should always be thinly sliced and cut on the bias if you are adding it to a stir-fry. However, this can take a lot of time while also being very tricky.

Partially chill meat so it becomes easier to slice it into thin strips. This is an especially strong technique for meats served in many Asian meals. However, be sure to allow the meat strips to thaw before cooking them, make sure that the meat is thawed before you cook it.

TIP! When you cook vegetables quickly over high heat, their quality is best. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition.

Boiling your vegetables is a cooking process that decreases valuable nutrients to be found in your meal. To preserve their nutrition, chose faster cooking methods like steaming or sauteing, or serve them raw.

TIP! Keep flour, sugar and other items for baking in tins with seals that keep the air out. You should keep your foods stored in a air tight container so they stay fresh for a long time.

Have you ever thrown away food that is old and felt guilty about it? Do not cut the moldy parts and save the rest. There is no two ways about it; rotting fruit that has begun decomposing. Mold goes a lot deeper than you can’t even see and can make you sick so throw moldy fruit in the garbage.

If you wish to have crispy French fries, then soak the potatoes in a bowl of cold water for a period of at least half an hour before use.

Plan on preparing a big pot of stock in order to freeze and store it. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.

TIP! You should always look at the product labels before purchasing ingredients for a meal. Many common items contain unhealthy hidden ingredients.

Cooking can be a hobby, a skill, and a profession. There are various ways of preparing food. The best method of learning new cooking tactics is by heeding the advice of expert cooks. Consider these suggestions next time someone wants you to cook them a meal!


Basic Cooking Recommendations From The Best Cooks

Posted on: October 25th, 2014 by
Comments Disabled

TIP! Do all the prep work ahead of time. Having your preparation done ahead of time is very important.

Not everyone has that natural ability to cook. Everyone has the capability to learn how to cook though. There are vital things you need to know in order to be a great cook. This article provides valuable guidance that will offer some great advice to get you started.

TIP! In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable.

Preparation is key when cooking for family or family. Make sure that you have all the ingredients ready. This can seriously reduce stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

This also maximizes the highest level of flavor.

TIP! When cooking for someone that you want to impress it is important to make sure that you are preparing a meal that you have prepared before and know you can prepare well. Avoid cooking with new ingredients or a new recipe that you have never used before.

Partially freeze meat makes it easier to slice it into thin strips easier. This is especially useful when preparing Chinese or Thai entrees. However, to ensure that the meat cooks evenly, you want to make certain the meat strips are thawed before cooking.

Do not cook the whole piece of meat right after adding seasoning. Cook a small amount in the shape of a pan and taste it first.

TIP! Optimize your efforts when making your own chicken stock. Make sure that you prepare a large amount of stock so that you will have more than enough to store and use for future kitchen adventures.

Try adding cauliflower to your mashed potatoes to cut some calories and fat. The taste of cauliflower helps it to blend nicely with your potatoes while picking up the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, offering you a perfect way to add another vegetable to your dish while cutting calories.

TIP! Tofu and beans can serve as great sources of protein that can be easily added to any diet. Most grocery stores stock these items.

Look through your recipes before starting and clue in on the steps that can be completed beforehand. You can prepare a lot of food the cooking process by doing your prep work well in advance. This can make even more complex recipes fun and easy.

TIP! Always measure cooking oil! If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. Doing this will make it easy for you to keep track of exactly how much oil is being used.

Most people do not have a natural talent for cooking but skills can be acquired with time and efforts. This is not quite as difficult as you may believe. If you follow the tips in this article while you are cooking, you will be on your way to becoming a master chef.


Learn All About Cooking In This Article

Posted on: October 24th, 2014 by
Comments Disabled

Many people view cooking in a troublesome chore. This article provides you ideas to make cooking the joy it should be.

TIP! If you are just beginning your adventure with home cooking, look online, at a bookstore, or at the library for a cookbook that has simple, easy recipes that you’ll take pleasure in both preparing and eating. Cooking might take a while to master, as it requires perfecting certain techniques.

Preparation is one of the most important things that you will have to do before you cook a meal for your friends or friends. Make sure that you have all the ingredients available. This will limit the amount of stress and anxiety levels.

Cut meat very thin and with the bias when you are stirfrying. This can take a very time and be hard to do.

Your spices should be stored in a place that is dark and dark. Your food will be even more delicious if your spices are fresh.

TIP! Like many types of delicious ingredients, there’s a downside to using garlic: its scent can transfer to your hands. A trick for getting rid of the garlic odor on your hands is to rub them on a metal kitchen sink.

Boiling your vegetables can drain the vitamins and other long preparation methods tend to eliminate key nutrients in your meal. To keep the nutrients in tact, choose to cook foods in quick methods like steaming, or even serving them raw.

TIP! After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner.

You can use this on other foods besides meat. Try using it to season roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or chickpeas. Everyone will wonder what your secret ingredient!

Fresh ingredients will give your dish extra flavor, and can help bring a lot of flavor out of your dish.

TIP! You should always buy recipe ingredients after you have thoroughly looked at the labels. Most cooking supplies have hidden ingredients that could be unhealthy.

Always use airtight containers to store sugar or flour in the kitchen. Keeping your ingredients in sealed containers will stop them fresher longer as the air can’t reach them. You buy them pretty much anywhere and at a beneficial asset.

TIP! Only cook with wine that you would actually drink. Using a type of wine you find unpalatable will negatively impact the flavor of your food.

Plan on preparing a big pot of stock so you can be frozen and store it. Good homemade chicken stock is a wonderful base in soups, stews, stews and other dishes.

TIP! Be sure to save your leftover turkey after Thanksgiving dinner as opposed to pitching it. Instead, cut them up and put them in an airtight package and place it in your freezer.

Hopefully, this article has revealed tips for making cooking more exciting and not so much of a chore. If you follow these tips, you can have fun with an activity that many dislike.


Get Cooking With The Help Of These Tips

Posted on: October 23rd, 2014 by
Comments Disabled

TIP! When stir-frying meat, it should be thinly sliced on the bias. Perfectly sliced meat takes time and patience, though.

Not everybody is a great cook and even the ones that are can always improve. Cooking is a skill that everyone wants to know more about and improving as we get older. This article is a great way to improve your own cooking improvement process.The tips that follow will revolutionize how you to improve your technique and approach to cooking.

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

Cut meat very thin and with the grain when you are stirfrying. This can sometimes be a lot of time and very time-consuming.

TIP! When you are making chicken stock, think big. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them.

Do you love to cook often with fresh basil? Gather a bunch of freshly cut basil and place it in a glass. The stems will then need to be covered in water. Put the basil on top of your counter and it will remain fresh for up to seven days! The basil may even start growing roots if you occasionally change out the water regularly. Trim or cut the basil regularly to encourage growth and stays fresh.

TIP! Be sure to soak your wooden skewers in water for at least 30 minutes before using. This can cut down on the chances of the wood becoming burnt and singed during the cooking process.

You can sprinkle it on other foods besides meat. Try using it to season roasted potatoes or mix it in your scrambled eggs. Everyone will be wondering what you’re doing to make things taste so delicious!

They behave like a sponge and absorb the water. Wipe off by hand with a cloth that is damp.

TIP! If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. It is much better to let guests add the amount of dressing that they prefer according to their needs.

When you are grilling burgers, it can be hard to loosen them without damaging the food. Try brushing vegetable oil on the grill or pan to keep food from sticking.

TIP! Make your own dried tomatoes. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis.

It is exciting to learn some new tips on cooking! It can be as fun as actually eating the food. If you want to improve your cooking skills, make sure you apply the tips you have just read and experiment with new things. The preparation of meals is a trek that should have no end.


Simple Cooking Advice Straight From The Professionals

Posted on: October 22nd, 2014 by
Comments Disabled

TIP! When you are baking pastry crusts, try increasing the cooking time a bit. They need to be a golden caramel color rather than pale blonde.

Not all of us have the natural talent to cook. Everyone can learn how to cook though. There are important things to know that will help you on the path to becoming a good cook. This article is filled with useful tips that will point you on your road to becoming an exceptional cook.

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

TIP! Your meat need to be sliced thinly across the grain when you are preparing stir-fry. It is possible that you may have a little trouble doing so in a time efficient manner.

Keep herbs and spices in a dark space that is cool and dark. If light, humidity and heat are present, their flavor will begin to weaken. Most spices will keep their flavor for about a year. Spices which are not ground can keep their flavor for between three and five years. Storing spices properly can help you achieve a

TIP! Try adding cauliflower to your mashed potatoes to lower the fat content. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients.

Bake pie and tart crusts a little longer than you would think they should be baked. They need to be a golden caramel in color instead of pale blonde. The golden color results when the sugar in the crust has started to caramelize and will have a sweet and crisp flavor.

Mushrooms will soak up a sponge.Wipe the mushrooms off by hand with a damp cloth to prepare them for cooking.

Sauteing veggies in a bit of chicken broth is very healthy. This technique is a delicious and healthy way to easily cook vegetables.

TIP! Losing weight and eating healthy can feel difficult, but you can easily lessen the amount of oil you use in your cooking. The majority of butters and oils have high levels of unneeded fat.

When cooking with pumpkins, first stand the pumpkin upright and then cut it in half directly down the middle. Lay both halves upon separate baking sheets cut side facing down.

TIP! If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. That way, they will not burn during the cooking process.

Few people have a knack for cooking, but if you can read and follow a recipe, you can learn to cook simple meals very easily. Apply all your basic knowledge and spend some enjoyable time in the kitchen. Just keep these tips in handy and you will soon be preparing delicious meals for your family and friends.


Cooking And Kitchen Tips Anyone Can Use

Posted on: October 20th, 2014 by
Comments Disabled

TIP! There’s something you can do to save your effort and your sauce. Mix two tablespoons of water with one tablespoon of cornstarch in a small bowl.

You need to develop your skills though. No matter the reason why you have decided to cook, it sure is nice to be in the know. Here are some nifty little tips that will have you down a tasty path.

TIP! When you are seasoning meat, try a small piece prior to adding seasoning to the entire thing. Burgers, meatloaf and meatballs require proper seasoning to taste their best.

Prepare in advance as much of your recipe as you can ahead of time. It is essential that the prep work finished before it’s time to begin cooking. You can spare yourself a great deal of hassle by getting all your prep work in advance.

TIP! Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Quick cooking at high heat in a wok is good.

Preparation is key when cooking a meal for family or friends. Make sure you have all of the ingredients ready. This will reduce your stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

This will help keep the flavor of the dish when it is finished cooking.

Partially freezing meat makes it easier to cut into thin strips. This technique for meats used in Asian meals. However, so they are evenly cooked, for even cooking.

Sharp knives are essential tool. Dull knives are more dangerous to use and they are also dangerous.

TIP! It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Browse through your recipes and see what parts can be prepared early, without fear of spoiling.

Do you regret having to throw out fruit that is rotten? Do you wonder if it would be better to just cut the moldy parts and save the rest. There are no two ways about it; rotting fruit that has begun decomposing. Mold grows inward to places that you see and it can make you sick so throw moldy fruit in the garbage.

TIP! Cater to your guests by serving salads with dressing on the side. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing.

Do you want to make a dish using the above advice? Use the tips mentioned in the article to help make you the best cook you can be. Whatever the reason is for needing to cook, using this advice will make your cooking experience enjoyable. It is certainly correctly that cooking well is an acquired skill. But, the final tasty meal is well worth the time it takes to learn!