Simon Trussell Chef gives some tips to cook better meals

Posted on: December 8th, 2012 by • Sticky
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Simon Trussell Chef

Simon Trussell Chef

TIP! To make pasta sauce even more delicious, save some of the water you boiled the pasta in. Set aside a small amount of the water, about one quarter cup.

Learning how to cook offers a variety of benefits. By knowing and understanding how to cook you are provided with tons of benefits, from social to nutritional to financial. The information provided in this article will vastly broaden your cooking knowledge.

When you purchase fish and meat, buy it on the bone. Store the bones in a sealed plastic bag in the freezer.

TIP! To use up odds and ends of veggies and meats lingering in your fridge before shopping day, throw together a tasty wok of fried rice. Use cool rice from the day before or cook fresh rice with less water that you would normally use.

Take the stress out of complex dishes by lining up all the ingredients before you start cooking. By doing this, you won’t be in the middle of a recipe and realize you’re missing a vital ingredient. It takes the same amount of time to gather everything together beforehand as it does to pull out items as you need them, but the former method can potentially save you a great deal of time in the long run, not to mention stress and annoyance.

TIP! Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. Opt for quicker cooking methods instead.

After your Thanksgiving meal, don’t throw away turkey leftovers. Cut it up and freeze it in an airtight container. Storing turkey in this method helps it stay fresh for weeks and allows you to use it again in the future for sandwiches or salads.

TIP! Cook by soaking your poultry in brine. Soak turkey, duck, chicken or goose in your brine for one hour prior to preparing your meal so that your dish’s poultry flavors are the best they can be.

Using fat-free broth in your stew can really help to reduce calories, and make a healthier soup. Use a lot of vegetables and lean meat to help to keep the soup low in fat. When it is finished, chill the soup before serving it. This will cause the remainder of the fat to rise to the top and congeal. The congealed fat can then be removed with a spoon and discarded. This will equal about 100 calories that you have saved from each tablespoon of fat you removed.

TIP! Stay organized in the kitchen to avoid easy mistakes, like overcooking or burning your food. This will increase your productivity, generating tasty foods and saving a lot of money.

If you are able to cook for yourself, it is very good for your family. The tips above are useful for cooking many kinds of dishes, including gourmet dishes, comfort foods, and traditional home cooking. While drive-through food has its merits, nothing can outdo a great home-cooked dinner, made with love.


Cooking Essentials: How To Purchase A Quality Set Of Cookware

Posted on: September 16th, 2014 by
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Good food is said to be a lot of different sayings attached to it. The tips we give in this article can show you vastly improve your culinary skills.

TIP! Always bake your crusts a little longer than is absolutely necessary. Your crust should be a deep caramel as opposed to a light goldenrod.

There is something you can do to rescue your hard work and use it instantly. Mix two spoons of water with one tablespoon of corn starch in a bowl. Stir this into your sauce to thicken it. Make sure to introduce the sauce from thickening too thick.

You don’t ever want to try new ingredients or recipes and food you don’t have experience with. This can keep your stress you may feel.

TIP! Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Their bland flavor blends effortlessly with the potatoes while taking flavor from the other ingredients.

Are you using fresh basil in a recipe? Take a few twigs of this fresh herb and place it in a glass. The stems will then need to be covered in water.The basil can remain fresh for a matter of weeks on your windowsill or kitchen counter. The basil will grow roots if you keep the water. Trim or cut the basil regularly to encourage growth and stays fresh.

TIP! Always soak skewers in water for 30 minutes before loading them with food and cooking. If you do not do this, your food may cook faster than you want, causing it to burn.

Ice trays are fabulous for freezing sauces. This makes it easier for you to make a quick meal by reheating the sauce using a later time.The sauce will be very edible after it comes out of the next time you need it!

TIP! In recipes that call for milk or water, try substituting more flavorful liquids. For example, you might try chicken broth or beef broth instead of water in a meat dish.

Always use airtight containers to store baking ingredients such as sugar or flour in the kitchen. Keeping your ingredients in sealed containers will stop them from spoiling or being infected with bugs. You can easily find affordable containers and are well worth the small amount of money.

TIP! If spices and herbs are used regularly in your cooking, keep them somewhere dark and cool in order to keep their fresh flavors. Storing spices in warm locations, such as above the stove, can cause the spices to lose their flavor and you to lose your money.

Plan to make a big pot of stock so you can be frozen and used later. Good homemade chicken stock is a wonderful base in soups, casseroles, casseroles and more.

TIP! If you are preparing macaroni and cheese dishes, you must always closely follow the directions on the recipe. This allows the macaroni to come out just as delicious as it was intended to with the cheese melted perfectly over the noodles.

Food is the foundation of living, and in doing so it holds great potential. Take advantage of what you just read to impress the people who are important to you.


Cooking Tips And Techniques To Make Every Meal Fit For A Foodie

Posted on: September 15th, 2014 by
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TIP! You should keep your spices and herbs in a space that is cool and away from light. Their flavors are weakened significantly by things like heat, light and humidity.

Have you ever wondered how they created their food dishes? Have you ever tried to prepare the same dish at home? Use the advice in this article to help you learn about making your favorite meals for any occasion. Cooking is an enjoyable and calming hobby for lots of people.

TIP! You want to make certain you have the prep work done ahead of time. This will simplify matters when you are cooking your meals.

Keep all dried spices in a location that is cool and dark.Their flavor will suffer if they are exposed to heat, light, and humidity. Ground spices will retain their flavor for about a year. Spices that have not been ground may still be worth using for between three years or a little more. Storing your spices in glass containers with a

TIP! If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Be as patient as you can be when you are learning how to cook.

You should do the prep work done ahead of time. It is essential to have all prep work done before you start cooking. You can help lessen the potential stress by doing prep work in advance.

Slice your meat on the bias very thin when you are making stir fry. This can get a little tricky and could take some time.

TIP! Does it upset you to discard fruit that is moldy? Have you ever tried to salvage a fruit by slicing away the bad-looking part? It is unfortunate, but it is not safe to save fruit that is partly rotted. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.

Try putting some cauliflower to your mashed potatoes to lower the fat content. The taste of cauliflower helps it to blend seamlessly with the other ingredients. Cauliflower has the same texture and color as potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.

TIP! Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content.

If your burgers seem to be sticking to the surface of your grill, it will be difficult to flip them without mangling them in the process. Try brushing a thin coating of vegetable oil on the grill or pan to keep food does not stick.

TIP! Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. Peruse your recipes and look for things you can do ahead of time.

You are almost an amazing at-hone chef! Consider your meals experimental playgrounds where your creativity can whip up delicious delights. Considering all the various foods that the world’s many cultures provide, there is no end to the combinations you can cook up.


How To Wow Them With Your Meals

Posted on: September 13th, 2014 by
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TIP! To make a delicious beef stir-fry, slice your meat thinly and across the grain. Some people find it difficult to cut the meat thin, but it is very important.

Everyone can prepare basic dishes, but everyone definitely does not know how to cook. The following article will teach you a few things you may not know about cooking your own meals. Do not be afraid to try cooking is too complicated or new ingredients. Cooking is an invaluable skill that can be a great source of joy.

This will give your food the flavor you are cooking.

You do not want to deal with the stress of trying to make something that you enjoy. This can keep your stress you cook.

Use fresh ingredients whenever possible, as they bring out the best flavor of the dish, and they are also less expensive.

Mushrooms will soak up water that you don’t want to be added to the recipe. Wipe them off each mushroom with a cloth to clean them.

TIP! You can make many preparations a day in advance to keep serving a family dinner from getting overwhelming. Cut up veggies and make the sauce the night before so you can save time.

Garlic is just one of tasty ingredients that offers flavor has a drawback: garlic can transfer to your hands and fingers. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis serves to both clean your hands so the odors from seeping into any other food you are going to touch next.

This keeps them from burning while you are cooking. Use two parallel skewers instead of one skewer to avoid food intact.

TIP! All good cooks organize their cooking supplies well for the most efficient experience in the kitchen. If you do not organize them, you will be scrambling around to find where you put everything.

Always make sure to read labels of the ingredients you buy. Many common ingredients contain items that may not be very healthy. You want to ensure that anything you buy is not high in sugar or sodium.

TIP! It is crucial that you buy new spices around every six months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice.

You don’t have to be scared of cooking; you just need to learn the techniques that will give you some confidence. Preparing food for yourself is not only fun, but it will help you save money and it is more healthy than eating out. Use the tips provided in the article when you are purchasing, preparing and eating your foods. Home cooking is great and you will enjoy it.


Looking For Cooking Ideas? Check These Tips Out!

Posted on: September 12th, 2014 by
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TIP! bake tart or pie crusts longer that you think they should be baked. Let the crust go beyond light tan to a deeper, golden shade.

Learning to cook offers a great way to escape from eating ramen noodles in your bachelor pad or buying fast food for your family every day. The next few paragraphs will give you with a comprehensive look at the world of cooking.

TIP! If making stir-fry, meat must be cut on the bias and sliced thinly. This can take a lot of time and be hard to do.

Bake pie crusts for a little longer than you would think they should be baked. They should be golden caramel in color rather than pale blonde. The golden color results when the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

Slice meat thinly on the bias for stir-fry. This can get a tricky and very time-consuming.

This will make your food’s flavor is maximized when it is ready to serve.

TIP! No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.

Did you ever feel guilty for throwing moldy fruit in the garbage? Is it safe to cut around that moldy area and save the bad part? There are no way to salvage fruit that has begun decomposing. Mold grows inward to places that you see and can make you ill.

TIP! A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. You can read the recipe to find out what you can do in advance.

Garlic aromas can transfer to your hands and fingers. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis serves to both clean your hands thoroughly and prevent the odors from seeping into any other food you hands.

TIP! After having a big Thanksgiving turkey, don’t pass up those leftovers. What you want to do with them is slice the meat, put it in a freezer friendly tupperware, and stick it into the freezer.

Always use an airtight containers to store sugar or flour in the kitchen. Keeping your ingredients in sealed containers will stop them fresher longer as the air can’t reach them. You can easily find them on sale often at discount stores and you will save money by eating leftovers.

TIP! You need to stay organized when you are cooking, so that you can be sure the food is as great as it can be and that nothing burns. Being organized with your cooking station can make it more productive.

It can be very beneficial to know how to cook great meals for your family. After reading this article, you should be able to improve your cooking skills no matter what type of food you prefer to prepare. Though everyone enjoys a quick burger from the drive thru, even more enjoy the tastiness of a home prepared meal.


Great Ideas To Help You In The Kitrchen

Posted on: September 11th, 2014 by
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There are a lot of sayings and its preparation. Follow the tips here to add that special “magical” quality to all of your cooking skills.

TIP! Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. To avoid this problem, use a damp cloth to wipe the mushroom clean.

Prepare in advance as much of your recipe as you can ahead of time.It is important to have all prep work finished before you start cooking. You can spare yourself a great deal of hassle by getting all your prep work in advance.

TIP! Add some chicken broth to your pan when cooking vegetables. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water.

There is a trick to save your hard work and make it so you are able to use it instantly. Mix 2 tablespoons water and 1 tablespoon cornstarch in a bowl. Stir it into your sauce until it thickens. Make sure you stir your sauce and stop pouring the starch slowly while stirring constantly to make it not be too thick.

TIP! Always soak skewers in water for 30 minutes before loading them with food and cooking. That way, they will not burn during the cooking process.

The downside of tasty ingredients like garlic can transfer to your hands easily. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will clean your hands and keep the smells from permeating whatever food item that you handle next.

TIP! Take the time to investigate the ingredients for your recipes. A lot of ingredients could turn out to be unhealthy.

Ice trays are fabulous for freezing sauces. This makes it easier for you to make a quick meal by reheating the sauce using a later time.The sauce will remain edible after being in an ice tray.

TIP! Not all fruit freezes well, but this way, you can prolong the freshness of certain fruits and enjoy them later. This is also a good way to have access to fruits that are out of season.

Always use airtight container to store sugar or flour. Keeping your ingredients in airtight containers will keep them from spoiling or being infected with bugs. These containers can be purchased at almost any store and are totally worth it!

This will prevent them from burning when you cook. Use two parallel skewers as opposed to a single skewer to avoid food intact.

TIP! You can make meal preparation a breeze by doing part of the food prep in advance. The night before the big day, prepare a sauce, marinate meat or chopping up and measuring out vegetables and herbs.

Beans or tofu are excellent sources of protein if you may not have yet considered adding to your diet. Both of these protein-rich foods are available at most grocery store. Try frying tofu with some interesting seasonings and adding seasoning to replace meat. Beans may be boiled with herbs for a meal full of flavor and protein.

Food is necessary to sustain life. Apply the advice you learned and wow the people you love!


The Best Culinary Advice Anyone Will EVer Give You

Posted on: September 10th, 2014 by
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TIP! There are a few things you need to know if you are considering cooking with skewers. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.

Have you ever found yourself wondering how that delicious soup dish you ate at a restaurant? Have you maybe even attempted to make it yourself at your house? Use the tips in this article to create your favorite meals for any occasion. Cooking is a fantastic hobby in which anyone can participate.

TIP! When baking pie or tart crusts, bake them longer than you think you should. Judge their color, not the time in the oven to determine if they are done.

Prepare in advance as much of your recipe as possible. It is essential to have all the prep work finished before it’s time to begin cooking. You can spare yourself a great deal of hassle by getting all your prep work done early.

TIP! However, there is a way that your efforts can be saved and the sauce still used. Combine two tablespoons filled with water and one tablespoon filled with cornstarch in a small dish.

There is a way to save your dish and be able to use it immediately. Mix two tablespoons water with one tablespoon cornstarch in a small bowl. Stir this solution into the mixture into a warm thin sauce to thicken it up. The mixture needs to be added slowly and constantly stirred so that it doesn’t get too thick.

It is important that your knives when cooking. Dull knives are dangerous and the certainly make chopping difficult.

If you want crispier and crunchier French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them.

TIP! Cooking veggies improves the quality of them. If you cook your vegetables for a long period of time, they might not be as nutritious.

Ice cube trays are fabulous for freezing sauces. This makes it easier for you to make a quick meal by reheating the sauce using a later time.The sauce is still good after it comes out of the trays.

Do you ever have a difficult time figuring out how long you should grill your meats? Use a good meat thermometer to tell when it is cooked properly.

TIP! When cooking vegetables, try cooking them in chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan.

If you use the informatin from this article you have the choice of becoming a great cook-at-home chef. Experiment with new ingredients and recipes, use techniques you’ve never tried before, and even test out different cooking methods. Whether it is old favorites or food from far away places, this solid advice will bring you a whole new way to approach cooking!


Tips To Help You Become The Cook You Want To Be

Posted on: September 10th, 2014 by
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TIP! You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back.

There are things that all good cooks need to know in order to become a terrific cook. This article will give you information about the art of cooking. Read on and take note of these tips so that you learn exactly what it takes to get cooking prowess.

Use fresh foods any time you can, as they make the food more flavorful, and can be real money-savers too.

TIP! The one downside of garlic is that your hands easily absorb the smell of it. After cooking with garlic, rub your hands across a stainless steel table or sink to rid them of the smell.

Look through your recipes and clue in on the steps can be done ahead of time without having any spoilage issues. You can prepare a lot of food the cooking process by doing your prep work well in advance. This makes preparing even more complex recipes and fast.

TIP! Do you have a difficult time deciding how long you should grill your meat? Try using a digital meat thermometer to judge when your meat is cooked thoroughly. If you’re working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.

The downside of tasty ingredients like garlic and onions is that their flavors and smells transfer to your hands easily.Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will clean your hands and keep the smells from permeating whatever food you are handling.

TIP! Want to add more protein to your diet? Consider incorporating beans and tofu! They can be bought at pretty much any grocery store. A delicious alternative to meat is tofu pan fried with your favorite seasonings.

Ice cube trays are fabulous for freezing sauces. This makes it easy to prepare a quick meal which you can reheat at a later time. The sauce will remain edible even after it comes out of the trays.

TIP! Saute vegetables in some chicken broth for a healthier option. The chicken broth adds to the taste of the veggies and, you will not have the extra fat.

Oils and butters often contain needless fats. Try using nonstick cooking sprays that will help your food not to stick and keep it free from fats that contribute little to a healthy lifestyle.

This will prevent them avoid burning when you are cooking. Use two parallel skewers as opposed to a single skewer to avoid food intact.

TIP! Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. You will see that the meat will cook in a shorter amount of time because the bone will help carry the heat directly inside of the roaster.

Being a good cook is not rocket science. It takes a little effort and time, but it isn’t overly complicated. For some people it comes quite naturally, for other people, however, it takes a lot of studying and hard work. By taking our advice, you can be well on the path to great cooking!


Excellent Ideas For Those Who Love To Cook

Posted on: September 8th, 2014 by
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Learning to cook is a variety of benefits. The tips in the following article will provide you with a large sum of valuable cooking information.

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

Longer Shelf

TIP! Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content.

Keep all dried spices in a dark space that is cool and dark. The flavor of herbs and spices will be diminished if they are subjected to humidity, humidity, or light. Ground herbs and spices retain their flavor for about a year. Whole spices have a longer shelf-life and can hold their flavor for up to five years. Storing your spices in glass containers with a longer shelf-life for your spices.

Sharp knives are imperative when being used in any kitchen. Dull knives can be dangerous to use and they also make cutting things hard.

TIP! There are many steps you can take towards prepping your food to make your whole cooking process easier. Look at your recipe and decide which steps you can do in advance without worry of food spoilage.

Do you often throw away moldy fruits and feel bad for disposing of fruit with a little mold on it? You may have wondered if it’s okay to cut out the moldy parts. There are no way to salvage fruit is unhealthful. Mold grows inward to places that you can’t even see and it can make you sick so throw moldy fruit in the garbage.

TIP! Use airtight containers for flour, sugar and baking mixes in the kitchen. Bugs can creep into your food, and most food items will become stale if exposed to the open air.

Apples turn ripe in the early fall; therefore, but unless they are stored properly, dry place. To properly store them, store them in your refrigerator or basement. One bad apple will spoil the bunch so keep a close eye on them while stored.

Mashed Potatoes

TIP! When trying to eat a healthier diet or lose weight, you should decrease the portion of oils used in cooking meals. Butters and oils contain unnecessary fats.

Try putting some cauliflower to your mashed potatoes to lower the fat content. The taste of cauliflower will blend seamlessly with your potatoes while picking up the other ingredients. Cauliflower has the same texture and color as mashed potatoes, while lowering calories from classic mashed potatoes.

TIP! For a high-protein diet, meat isn’t the only source available. Tofu, lentils and beans are great protein substitutes.

Great benefits can be gained from the ability to prepare meals at home. No matter your taste bud’s preferences, learning to cook can enrich your life. While there’s nothing wrong with enjoying take out once in awhile, a home-cooked meal can never be beat!


Create Meals To Remember With These Amazing Cooking Tips

Posted on: September 7th, 2014 by
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TIP! Cut your meat very thin and with the bias when you are stirfrying. This can require some time and some effort.

Cooking is mandatory for many, but it can be a great hobby too. Anyone can become a good cook when they have the tools and quality advice to help them learn. The article below has just the ideas that you started.

TIP! Your spices should be stored in a place that is cool and dark. Storing spices in lighted areas or warm areas can reduce their length of freshness.

Bake pie crusts a little longer than you would think is really necessary. They should be a light golden caramel color rather than pale blonde. The golden color results when the sugar from the crust has started to caramelize and will have a much sweeter and crisp flavor.

TIP! In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This is perfect for meals that require really thin meat such as Chinese or Thai dishes.

Preparation is one of the most important things that you will have to do before you cook a meal for loved ones. Make sure you have all of the ingredients available. This process will reduce stress and anxiety levels.

Your spices should be stored in a place that is cool and cool. Using fresh spices can make your food taste better.

TIP! Many of the most important nutrients present in vegetables are removed or destroyed with lengthy cooking methods such as boiling. To retain these nutrients, rely on cooking methods that don’t take a lot of time, including steaming or sauteing.

There are ways to fix your work and make it so you are able to use it instantly. Mix two spoons of water with one tablespoon of corn starch in a small bowl. Stir it into the thin sauce as it simmers and it will thicken up. The mixture should be added slowly so that it does not make the sauce too thick.

If you want crispier and crunchier French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them.

TIP! When you do this, the mushroom will become absorbent and soak up the water. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.

You can use this on many other foods besides meat. Try using it to season roasted potatoes or mix it in your scrambled eggs. Everyone will start to wonder about your secret ingredient and what you’re doing to make things taste so delicious!

TIP! Dry ingredients and mixes should be stored in airtight containers. You can protect your food from bugs and keep them fresher using an airtight container.

There is more to cooking besides just putting a meal on the table. It can be a delicious, fun activity. Becoming a confident cook can decrease your waistline and increase your savings account. Follow these tips and experiment with ingredients you like to become a great cook.


Cooking On A Budget Made Easy

Posted on: September 7th, 2014 by
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TIP! Oil should already be hot by the time it touches the food, so allow it to heat at the side beforehand. Using this method will help ensure your food is as tasty as possible.

Do you look at the wonderful meals your friends and family members make and wonder how friends and family make the meals they do? The helpful tips in this article can make anyone become a better cook.

TIP! Have you felt bad before when you have had to throw away your moldy fruit? Do you wonder if it would be better to just cut off the moldy parts and save the rest? There is no way to salvage fruit that has begun decomposing. It is important to throw moldy fruit in the trash because eating moldy food can cause you to become very ill.

Keep all dried spices in a dark space that is cool and dark. If they are exposed to light, heat, or light they may lose their flavor. Ground herbs and spices will retain their flavor for around a year. Spices that are not ground may still be worth using for 3 to 5 years. Storing your spices in glass containers with a

TIP! By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. You can read the recipe to find out what you can do in advance.

Preparation is key when cooking for your friends or family. Make sure that you have all of the ingredients ready. This process will allay some of your stress level and help manifest a more positive outcome.

TIP! The one downside of garlic is that your hands easily absorb the smell of it. Rub your hands on the inside of a sink made of stainless steel after using garlic.

Have you felt guilty for throwing away moldy fruits? You may have wondered if it’s okay to cut out the rotten part. You can’t save a piece of fruit that has any mold on it. Mold grows inward to places that you see and can make you ill.

Mashed Potatoes

TIP! Always make sure to read labels on any ingredients you are purchasing for a recipe. A lot of ingredients could turn out to be unhealthy.

Try putting some cauliflower to your mashed potatoes to cut some calories and fat. The taste of cauliflower helps it to blend seamlessly with the other ingredients. Cauliflower has the same texture and color as potatoes, while lowering calories from classic mashed potatoes.

TIP! Cooking pumpkins requires a few steps that are necessary. First, you must make sure it is standing upright.

Look through your recipes before starting and determine whether or not certain steps can be done ahead of time without having any spoilage issues. You can make a lot of your prep work well in advance. This makes preparing even more complex recipes and dishes.

They will act like a sponge and absorb the water. Wipe off by hand with a clean wet cloth that is damp.

Be sure to follow the advice in this article. Your guests will begin to inquire where you learned your new secrets.