Simon Trussell Chef gives some tips to cook better meals

Posted on: December 8th, 2012 by • Sticky
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Simon Trussell Chef

Simon Trussell Chef

TIP! To make pasta sauce even more delicious, save some of the water you boiled the pasta in. Set aside a small amount of the water, about one quarter cup.

Learning how to cook offers a variety of benefits. By knowing and understanding how to cook you are provided with tons of benefits, from social to nutritional to financial. The information provided in this article will vastly broaden your cooking knowledge.

When you purchase fish and meat, buy it on the bone. Store the bones in a sealed plastic bag in the freezer.

TIP! To use up odds and ends of veggies and meats lingering in your fridge before shopping day, throw together a tasty wok of fried rice. Use cool rice from the day before or cook fresh rice with less water that you would normally use.

Take the stress out of complex dishes by lining up all the ingredients before you start cooking. By doing this, you won’t be in the middle of a recipe and realize you’re missing a vital ingredient. It takes the same amount of time to gather everything together beforehand as it does to pull out items as you need them, but the former method can potentially save you a great deal of time in the long run, not to mention stress and annoyance.

TIP! Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. Opt for quicker cooking methods instead.

After your Thanksgiving meal, don’t throw away turkey leftovers. Cut it up and freeze it in an airtight container. Storing turkey in this method helps it stay fresh for weeks and allows you to use it again in the future for sandwiches or salads.

TIP! Cook by soaking your poultry in brine. Soak turkey, duck, chicken or goose in your brine for one hour prior to preparing your meal so that your dish’s poultry flavors are the best they can be.

Using fat-free broth in your stew can really help to reduce calories, and make a healthier soup. Use a lot of vegetables and lean meat to help to keep the soup low in fat. When it is finished, chill the soup before serving it. This will cause the remainder of the fat to rise to the top and congeal. The congealed fat can then be removed with a spoon and discarded. This will equal about 100 calories that you have saved from each tablespoon of fat you removed.

TIP! Stay organized in the kitchen to avoid easy mistakes, like overcooking or burning your food. This will increase your productivity, generating tasty foods and saving a lot of money.

If you are able to cook for yourself, it is very good for your family. The tips above are useful for cooking many kinds of dishes, including gourmet dishes, comfort foods, and traditional home cooking. While drive-through food has its merits, nothing can outdo a great home-cooked dinner, made with love.


Satisfy Your Apatite With These Great Cooking Tips

Posted on: August 1st, 2014 by
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TIP! Store your spices and herbs in a cool and dark spot when you decide where to keep them. Many factors can cause herbs and spices to lose their flavor, especially humidity and light.

There are some things you need to know in order to cook well. This article will allow you information about how to cook like a pro. Read them in their entirety to ensure you can cultivate your cooking prowess.

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

TIP! To make slicing thin strips easier, you need to freeze the meat slightly first. This procedure can be particular helpful when you are preparing Asian dishes.

If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Try some recipes until you develop your skills.

TIP! Grilling is not an exact science, but you may have encountered some confusion the last time you hit the barbecue. It is always good to use a meat thermometer to determine when your meat is properly cooked.

Bake pie and tart crusts a little longer time than you would think is really necessary. They need to be a light golden brown instead of pale blonde. The darker color results when the sugar in the pie crust has started to caramelize and will have a sweet and crisp flavor.

Always keep your spices stored in a dark and cool place. Your food will be even more delicious if your spices are fresh.

TIP! When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Airtight containers are best because they prevent bugs from getting into your food and also allow it to stay fresh for a longer time.

There is a way to save your work and you can use it. Mix one tablespoon of starch from corn and two tablespoons of water. Stir it into your sauce to thicken it up. The mixture should be added slowly and constantly stirred so that it does not make the sauce too thick.

You don’t ever want to try new ingredients or recipes and food you don’t have experience with. This will make cooking more enjoyable and less stressful.

TIP! If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Butter and oils are often unnecessary fats.

As previously mentioned, all good cooks have a few secret tips and tricks up their sleeves. Some people are naturally good at cooking, while others need more advice. Think of this article as a starting point in your education.


The Best Guide When It Comes To Cooking

Posted on: July 30th, 2014 by
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Even the most experienced master chef is always willing to learn a thing or two about their craft. Use these tips and make some great food in the kitchen.

TIP! Always bake pie and tart crusts for longer than the recipe specifies for best results. They should be a light golden brown instead of pale in color.

Bake pie crusts for a longer than you would think is really necessary. They should be a light golden caramel color rather than pale in color. The golden color indicates that the sugar from the crust has started to caramelize and this will have a sweet and crisper flavor.

Preparation is incredibly important prior to cooking for loved ones. Gather all of your ingredients beforehand. This will limit the amount of stress and anxiety levels.

Mashed Potatoes

TIP! When you do this, the mushroom will become absorbent and soak up the water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.

Try adding cauliflower to your mashed potatoes to cut some calories and fat.The somewhat bland taste of cauliflower helps it to blend nicely with the potatoes. Cauliflower has the same texture and color as mashed potatoes, while lowering calories from classic mashed potatoes.

TIP! When cooking pumpkins, first set the pumpkin upright; then slice it down the center, cutting it in half. Lay the cut halves on individual baking pans.

You can use it on other types of food besides meat! Try using it to season roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or mix it in your scrambled eggs. Everyone at the table will be asking for spices.

Use fresh foods any time you can, as they make the food more flavorful, and can be real money-savers too.

Do you ever have a difficult time deciding how long you should grill your meat? Use a good meat thermometer to tell when it is cooked properly.

TIP! To avoid mistakes like burning your food while you are cooking, it is of the utmost importance to stay organized. Keep your kitchen in order.

If your burgers seem to be sticking to the surface of your grill, it will be difficult to flip them without mangling them in the process. Try brushing vegetable oil on the cooking surface prior to cooking so that food from sticking.

TIP! When cooking boxed macaroni and cheese meals, it is best to follow the box’s directions exactly. The macaroni will be perfect once the cheese melts over the noodles.

So using the tips and hints that have been provided here, you should now be much more confident about your cooking abilities. All the cooking tips previously presented in this article provide ideas about how you can improve your cooking skills and make more delicious meals for your friends and family.


Learn How To Be A Better Cook

Posted on: July 29th, 2014 by
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TIP! The prep work comes first. This is why it’s called prep work, because this is what you want to have done before you begin cooking.

Not everyone has a natural talent to cook. Everyone has the capability to learn how to cook if they want to though. There are many things you become a great cook. The tips below are sure to prove helpful and put you started on the right path to becoming an excellent cook.

TIP! Preparation is one of the most important things that you will have to do before you cook a meal for your friends or family. Look at your recipe, and ensure that you aren’t missing any ingredients.

There are ways to fix your work and make it so you are able to use it instantly. Mix 2 tablespoons water with one tablespoon of cornstarch in a bowl. Stir the solution into your sauce to make the sauce thicker. Make sure to introduce the mix once your sauce looks better.

Don’t cook it all at once after seasoning it. Cook a small amount in the shape of a pan and taste it first.

TIP! It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. You can read the recipe to find out what you can do in advance.

Cooking methods like boiling tend to destroy a lot of the nutrients from food. For the most nutritious veggies, cook them quickly by steaming or sauteing, blanch or steam your vegetables or simply enjoy them raw.

TIP! Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape.

If the recipe has called for water, you could easily use chicken broth, juice, or juice when suitable. If a recipe calls for milk, try substituting with buttermilk, yogurt or sour cream. Using a variety of liquids can add nutritional content to certain dishes and even make it more nutritious.

TIP! When cooking vegetables, try cooking them in chicken broth. By using chicken broth instead of water, you will add extra flavor to your vegetables.

Always get the freshest garlic available when you have a recipe that is fresh and firm. A good rule of thumb for garlic: Fresher means sweeter.Fresh garlic will have firm skin and no bruises or soft spots.

Leave the bone in your roast when you are pressed for time. The reason this cooks your roast faster is because the heat throughout the roast.

TIP! Before purchasing items to prepare any type of dish, it is important that you read the labels of the item. May times common cooking supplies will contain some hidden ingredients which are unhealthy.

You only need to be able to read and follow instructions to become an effective cook. It’s not as hard as you think. Follow the advice from this article, and there will be nothing that can stop you.


Cooking Advice To Help You Plan Your Meals

Posted on: July 28th, 2014 by
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TIP! If you can, do all the preparing of the meal’s ingredients in advance. The wise cook prepares as much as possible before starting to cook.

Is cooking for your family beginning to drive you nuts? Do not let your lack of creating great meals lead you down. This article will show you a collection of helpful advice that can make meal preparation less stressful. After you try these tips, you will wonder where it was all of your life!

If using skewers made of steel or metal, the square or twisted kind are much better than round ones for holding food in place.

TIP! If you are having guests over for dinner, cook a meal you are confident making. Trying out a new recipe may end in disaster.

Keep herbs and spices in a location that stays room temperature.If your spices are exposed to moisture, humidity and heat are present, their flavor will begin to weaken. Most ground spices will retain their flavor for at least one year. Whole spices can keep their robust flavors for up to five years. Storing spices properly can help you achieve a longer shelf-life for your spices.

Cut meat thinly across the bias when you are stirfrying. This can take a tricky undertaking and be hard.

TIP! A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Apples rot in dry warm air, so store them in loosely tied plastic bags in the refrigerator or a cool basement.

There are ways to fix your hard work and make it so you are able to instantly use it. Mix two spoons of water with one tablespoon of corn starch in a bowl. Stir the solution into your simmering thin sauce until it thickens. Make sure you combine them gradually and consistently so as to prevent the starch slowly while stirring constantly to make it not be too much.

Do not cook the whole piece of meat right after adding seasoning. Cook a small amount in the shape of a pan and taste it first.

You should never attempt to cook new or extravagant recipes and food you enjoy. This makes cooking more enjoyable and less stressful.

TIP! Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first.

Cooking for multiple people can be a bit overwhelming. There are a lot of different methods that you can use to simplify your cooking. Don’t worry about cooking your next meal.


Be A Superb Cook With These Easy, Simple Tips

Posted on: July 28th, 2014 by
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Cooking can become a pleasurable activity once you have learned these skills. The tips in this article can give you the skill and confidence to be a great cook.

This will help keep the flavor in your food.

It is extremely important that your knives whenever you cook. Dull knives can be dangerous to use and the certainly make cutting things hard.

TIP! A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Dry warm air will cause them to rot, so make sure they are stored in a loose plastic bag in the fridge or in a cool basement.

Try adding cauliflower to your mashed potatoes to cut some calories and fat. The somewhat bland taste of cauliflower will blend seamlessly with the potatoes. Cauliflower has the same texture and color as potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.

TIP! Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Examine recipes and identify which preparations can take place well in advance without risking spoilage.

You can sprinkle it on other foods besides meat! Try using it to season roasted potatoes or mix it in your scrambled eggs. People will want you for your secret ingredient!

Use fresh ingredients whenever possible, as they make the food more flavorful, and can be real money-savers too.

TIP! One good way to store extra sauce is to freeze it using ice cube trays. When you’d like to make a quick and easy meal later on, you just have to pop out a few cubes of sauce and reheat them in a pan.

Look at your recipe and decide which steps you can be completed beforehand. You can simplify the day prior to actually cooking. This takes a lot of the stress out of even the most complicated recipes fun and fast.

They will act like a sponge and absorb the water. Wipe them off with a damp cloth that is damp.

TIP! It is necessary for all cooks to organize their cooking supplies. If you are not well organized, you’ll be a disaster in the kitchen.

The smell of garlic can transfer to your hands. Try rubbing your hands on the inside of a steel when they smell from an odoriferous cooking ingredientThis will clean your hands and keep the scent off of you handle.

TIP! Place unripe fruits in a plastic bags you have poked small holes into. As the fruits get ripe, they’ll give off ethylene gas.

Cooking skills can really be easily attained. An investment of time and a strong desire to acquire knowledge are the key ingredients. Busing this article, you could get around the kitchen easily. Use a positive attitude to raise your level of enjoyment in the culinary world.


Solid Guide On How To Cook Good Food

Posted on: July 27th, 2014 by
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TIP! Prepare in advance as much as possible. Do not start cooking until the prep work is done.

Are you being driven nuts by cooking everyday for your own family? Do not let your lack of cooking to cause you out! This article contains a number of tips that will make the kitchen.After you put the information from this article to good use, you will be wishing you knew about them a long time ago!

Sharp knives are an essential to cooking. Dull knives can actually be dangerous and the certainly make cutting things hard.

Moldy Fruit

TIP! Think big if you plan to make chicken stock. When you prepare stock, make a large amount, so it can be frozen for later use.

Have you ever thrown away moldy fruit and felt guilty about it? Is it alright to eat fruit after removing the rotten part and save them? You can’t save a piece of fruit that has any mold on it. Mold grows inward to places that you see and can make you sick so throw moldy fruit in the garbage.

TIP! Always make certain you are checking out the ingredient labels when getting items for a recipe. Lots of common supplies used for cooking contain unhealthy ingredients that you didn’t even know were there.

Always read labels when shopping for a recipe. A lot of cooking supplies contain ingredients that could turn out to be unhealthy. You want to ensure that is not high in sugar or sodium.

If you’re cooking pumpkins, get it into an upright position and then split in half straight down the center. Place them upside down on separate baking sheets.

This will keep fruits fresh fruit any time your heart desires. You also have the benefit of having fruits out of season.

TIP! Choose a bone-in roast if you are short on cooking time. Your roast will be done a lot faster because its bone transfer heat to your roaster.

Prepare things the night before to save time and headaches.Cut up veggies and make the sauce the night before going to bed at night. This will help you to feel less stressed when you have to cook the next day.

TIP! After you have eaten a turkey dinner, keep any leftovers of the meat. Instead of tossing out the leftovers, store them in a container that is airtight and place in the freezer.

Cooking for a family can be more than a little overwhelming. Hopefully, the suggestions you have learned in this article will simplify your time in the kitchen. When you are cooking, relax and enjoy utilizing the new skills you have gained.


Cooking Information You Can No Longer Live Without

Posted on: July 26th, 2014 by
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TIP! If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Experiment with a few, and be patient; remember, you’re learning new skills.

Everyone loves to sit down and eat good meal. It is even more enjoyable when you are eating food that was cooked by someone who has a lot of good cooking skills. This article will provide advice on cooking for the expert or beginner make a meal time tastier.

Cut your meat thinly across the bias when you are stirfrying. This can take a lot of time consuming and somewhat difficult procedure.

This will enhance the flavor of the food when you’re done cooking.

TIP! To make slicing meat into thin strips a little easier, partially freeze it. This works well for Asian dishes, like Chinese or Thai.

Partially chill meat to make slicing into thin strips. This works especially well for meats to be used in Asian cuisine. However, you must allow the sliced meat time to thaw out before the cooking process, for even cooking.

TIP! The quality of vegetables improves when cooked. Taste and nutritional value suffer when vegetables are slow-cooked.

Do you feel you throw away a piece of moldy fruit? Do not cut the moldy parts and save the rest. There is no two ways about it; rotting fruit is unhealthful. Mold goes a lot deeper than you can’t even see and can make you ill.

TIP! Do you want to cook with fresh basil? Place some basil in a clean glass. Put enough water into the glass to cover the stems but not the leaves.

Try putting some cauliflower to your mashed potatoes to cut some calories and fat. The taste of cauliflower will blend seamlessly with your potatoes while picking up the potatoes. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, so the dish will be transformed into one that has more vegetables and fewer calories.

TIP! When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.

Always use airtight container to store baking ingredients such as sugar or flour in the kitchen.Keeping your ingredients in sealed containers will stop them from spoiling or being infected with bugs. These are carried in many stores and will be worth the money invested.

TIP! Use airtight containers for flour, sugar and baking mixes in the kitchen. Airtight containers are advantageous for several reasons.

There’s nothing like eating a really fantastic meal. You might think that it would take years of cooking and training, but that’s incorrect. You can become a great chef in a few weeks only. This article should have given you the tools you need to start cooking.


How To Cook Tasty And Healthy Meals

Posted on: July 25th, 2014 by
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TIP! Before cooking with skewers there are a few things that you need to know. Avoid round metal skewers and stick to square or twisted types.

Have you ever tasted the cuisine in that one of a kind restaurant that everyone enjoys and wondered how restaurants prepare your food? Have you ever tried to replicate a dish in your own kitchen? Use the advice in this article to create your favorite meals for all occasions. Cooking is a great hobby in which anyone can be enjoyed by anyone.

TIP! When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. That can be time consuming and a bit difficult.

Being properly prepared is key step when planning to prepare a meal for family or friends. Make sure you have all the ingredients available. This process will reduce stress level and help manifest a more positive outcome.

This will give your food in your final dish.

TIP! Many of the most important nutrients present in vegetables are removed or destroyed with lengthy cooking methods such as boiling. To preserve their vitamins and minerals, cook vegetables quickly by steaming them or frying them.

Many use a good number of apples for baking and cooking throughout fall and winter, but if stored improperly, they will spoil quickly. Apples rot in dry warm air, make sure you store them in the fridge or in a cool place. One rotten apple will spoil the whole bag so make sure you keep a close eye on them while stored.

TIP! While it may be tempting to show off your culinary talents when entertaining a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. Avoid any new recipes or ones that rely on unfamiliar ingredients or techniques.

Quickly cooking vegetables allows them crispier and more nutrient-filled. Vegetables which are cooked slowly lose a lot of their taste and nutrition. These cooking techniques make the vegetables more nutritious overall. Cooking better vegetables is all about cooking them for the least amount of time is essential.

TIP! Mushrooms soak up water that you don’t want to be added to the recipe. Get a soft, clean and wet cloth to wipe the dirt off each individual mushroom for better results.

You can also use this on practically anything. Try using it to season roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or chickpeas. Everyone will wonder what you used to make it so delicious!

TIP! Is it hard for you to know how long to grill your meat? Try using a good quality meat thermometer, to see whether the inside of the meat has reached the right temperature for proper cooking and good taste. If the meat you’re grilling is more than 1.

Congratulations, you have begun the process of becoming a great cook! You should try new foods and recipes so that meal time turns into experiment time. With all the yummy ethnic food you can prepare, only your knowledge and imagination limit what you can do in the kitchen!


Think Home Cooking Is Out Of Your Skill Range? Try These Tips First!

Posted on: July 24th, 2014 by
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Cooking is a very valuable skill that can improve your daily life more comfortable. Cooking at home tastes great and healthy food.

Preparation is incredibly important prior to cooking for family or friends. Make sure you have all of the ingredients available. This process will reduce stress and anxiety levels.

Cut meat thinly across the bias when you are stirfrying. This can get a tricky and very time-consuming.

Moldy Fruit

TIP! To cook flavorful veggies that turn out well, use chicken broth. The chicken broth will help to keep the vegetables from sticking to the pan and will also add some delicious flavor to them.

Do you feel you throw away a piece of moldy fruit? Do not cut the fruit by removing the rotting parts? There are no way to salvage fruit is unhealthful. Mold grows inward to places that you see and can make you sick so throw moldy fruit in the garbage.

It is alright to use it on food other foods besides meats. Try roasted potatoes or chickpeas. Everyone will ask what you used to make it so delicious!

Use fresh foods any time you can, as they bring out the flavor in a dish, and can be real money-savers too.

Sauteing vegetables in a bit of chicken broth is a healthy cooking method. This technique is a tasty way to prepare veggies.

TIP! When using garlic in your cooking, always purchase the freshest garlic possible. In general, garlic tastes sweeter when it is fresher.

If the recipe has called for water, switch it up by using a broth, beef broth, or juice when suitable. Instead of milk, you can substitute yogurt, buttermilk or sour cream. Using a variety of liquids can add a bit of zest to a favorite recipe and improve their flavor.

TIP! Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking.

By adhering to this advice, cooking in the kitchen will become much easier and more enjoyable. Once you improve through practice, you can see how healthy and delicious food cooked at home can be, and how much it can save you. Homemade meals are a great way to be sure that everyone in your family is getting good, healthy nutrition every day. Start now with the tips above and make sumptuous meals whenever you want.


How To Become A Better Cook Quickly

Posted on: July 24th, 2014 by
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TIP! When you store your spices and herbs, keep them in a place that is cool and dark. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices.

All people eat; however, but not all people can make one. The tips we have gathered here will give you how to improve your culinary skills. Do not be afraid to try cooking is too complicated or new ingredients. Cooking can be a source of great joy.

TIP! Try adding oil to foods from the sides of a pot or pan in able to jump-start the heating process. The already heated oil will do a much better job at cooking and flavoring your food.

Keep all dried spices in a location that stays room temperature. If light, heat, their flavor will begin to weaken. Ground herbs and spices can retain their flavor for 12 months under normal circumstances. Spices that come in the whole form will keep their flavor for 3 to 5 years. Storing spices properly can help you achieve a longer shelf-life for your spices.

Cut meat very thin and with the grain when you are stirfrying. This can be a very time and effort.

TIP! Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. Use quick cooking methods instead to maintain their healthy quality.

There is a great trick to thicken up your weak sauce. Mix two tablespoons of water with one spoon of cornstarch in a bowl. Stir this mixture into the sauce to thicken up. Make sure to introduce the starch slowly while stirring constantly to make it not be too much.

TIP! To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients.

Cooking vegetables for long periods of the critical nutrients that are found in them. To maintain their healthy reputation, cook them quickly with methods like steaming or sauteing, and you could always enjoy them naturally in their raw state.

TIP! When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly.

Are you a recipe?Take a bunch of it and place in a small container or glass. Fill the container with enough water till the stems are covered. Keep it on the kitchen counter and it will stay fresh for weeks! The basil will grow roots if you keep the water. Trim the basil regularly to encourage growth and stays fresh.

TIP! Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors.

Cooking need not feel difficult. Not only can preparing your own food be fun, it can improve your nutrition and health. An added bonus is the money it can save you! Take the tips that you have learned in this article for a better way to shop, prepare meals, and then ultimately to a nice dish on your plate. Celebrate your accomplishment and stick with cooking at home!